On-farm experimentation in agronomic research: an Italian perspective
On-farm experimentation in agronomic research: an Italian perspective Vittoria Giannini • vittoria.giannini@unipd.itDepartment of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), and Department of Land, Environment, Agriculture and Forestry (TESAF), University of Padua, Legnaro, Italy. Elisa MarracciniDepartment of Agricultural, Food, Environmental and Animal Sciences (DI4A), University of Udine, Italy. Abstract On-farm experimentation (OFE) renovates agronomic research since…
A wise irrigation to contribute to integrated water resource management
A wise irrigation to contribute to integrated water resource management Irrigated agriculture accounts for about 20% of cultivated lands worldwide while currently generating an estimated 40% of crop production, and two-thirds of future gains in crop production are expected to come from irrigated lands. Therefore, irrigation is strategic to ensure food for the world’s increasing…
Does drip irrigation contribute to the economic sustainability of soybean production?
Arianna Toffanin Consorzio di Bonifica Veneto Orientale (CBVO) – Piazza Indipendenza 25, 30027 – San Donà di Piave (VE) Carmelo Maucieri Department of Agronomy Food Natural resources Animals and Environment — DAFNAE, University of Padova, Agripolis Campus, Viale dell’Università 16, 35020 – Legnaro (PD) Giampaolo Rossi Consorzio di Bonifica Veneto Orientale (CBVO) – Piazza Indipendenza…